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It's not about eating.
It's about living.
Films
Virgilio
Virgilio regresa a Cusco 2 años después del anuncio de cierre total por la pandemia para reabrir su restaurante "MIL" en las terrazas de Moray. Este viaje lo llevará al amazonas en busca del origen del cacao chuncho y hierbas desconocidas para aplicar en sus nuevas creaciones. "Virgilio" reseña la vida de este personaje único, quien con la creación del concepto “mundo desigual” cambió el juego en la cocina mundial, y su familia, que lo acompaña en esta aventura sin fin para descubrir el perú y convertirse en el mejor chef en el mundo.
Purity
Un restaurant de una sola mesa en absoluto contacto con la naturaleza: el fuego, la tierra y el mar. El retrato de la vida privada de joven cocinero y artista que decide dejar atrás la gran ciudad para vivir bajo sus propias reglas. La belleza como dogma, el placer de los sentidos, y la búsqueda implacable de algo que nunca llega, a través de los ojos de Juan Peralta Ramos. Tan rebelde como ilustre, -y como la cocina misma-, tan físico como espiritual en la utópica persecución de la pureza.
La leyenda de Don Julio
Tres generaciones de una familia atravesada por la carne en un país donde la carne, el fuego y la parrilla viven en sus entrañas. Desde sus abuelos carniceros, a sus padres ganaderos de isla, a Pablo Jesus Rivero poco le quedó mas que el deseo ferviente de lograr torcer su destino, y el de su familia, cuando la subida del río Paraná los llevó a perder todo lo que tenían. Lo que no sabía es que ese trágico suceso lo llevaría hasta la esquina misma del viejo barrio de Palermo en Buenos Aires, donde sin ninguna experiencia gastronómica previa habría de tomar las riendas de una pobre parrilla de barrio para convertirla veinte años después en el mejor asador de carnes del mundo.
Tegui, un asunto de familia
Cuando un cocinero logra todas sus metas, no le queda otra opción que reinventarse o morir.
O al menos así lo vivió German Martitegui al momento de decidir cerrar su afamado restaurant de fine dining de Buenos Aires, Tegui, para marcharse junto con todo su equipo, su “familia”, para emprender una aventura impensable hasta ese momento: Crear un restaurant de cero, sin techos ni paredes, al pie de la Cordillera de los Andes, desarrollando un menú con producto local y maridado con los vinos de ese mismo lugar, pero sobretodo en consonancia con la cambiante luz de un sol perdiendose entre las montanas de fondo para generar una vivencia única. Un viaje de transformación, creación y emoción.
Tegui, a family affair
For some, gastronomy remains a question of passion. Of tackling increasingly more creative challenges. And also love for a trade and for the team of people who accompany them on their adventures, to the extent of feeling like a real family. This is the case of Germán Martitegui, considered the best chef in Argentina, number 10 in Latin America. On the 10th anniversary of his restaurant, Tegui, Germán decided to close its doors and up sticks with his entire team of 22 people – his family – to open a unique and unrepeatable experience lasting for 40 nights facing the Andes Mountain Range, creating a menu exclusively with local produce and matching it with the wines of another family – the one with blood ties – but who share the same passion, commitment and creativity, and who would be his hosts: the Michelini Brothers. The challenge of creating a restaurant from zero, in the open air, with nothing but fires and following the movement of the sun.
O al menos así lo vivió German Martitegui al momento de decidir cerrar su afamado restaurant de fine dining de Buenos Aires, Tegui, para marcharse junto con todo su equipo, su “familia”, para emprender una aventura impensable hasta ese momento: Crear un restaurant de cero, sin techos ni paredes, al pie de la Cordillera de los Andes, desarrollando un menú con producto local y maridado con los vinos de ese mismo lugar, pero sobretodo en consonancia con la cambiante luz de un sol perdiendose entre las montanas de fondo para generar una vivencia única. Un viaje de transformación, creación y emoción.
Tegui, a family affair
For some, gastronomy remains a question of passion. Of tackling increasingly more creative challenges. And also love for a trade and for the team of people who accompany them on their adventures, to the extent of feeling like a real family. This is the case of Germán Martitegui, considered the best chef in Argentina, number 10 in Latin America. On the 10th anniversary of his restaurant, Tegui, Germán decided to close its doors and up sticks with his entire team of 22 people – his family – to open a unique and unrepeatable experience lasting for 40 nights facing the Andes Mountain Range, creating a menu exclusively with local produce and matching it with the wines of another family – the one with blood ties – but who share the same passion, commitment and creativity, and who would be his hosts: the Michelini Brothers. The challenge of creating a restaurant from zero, in the open air, with nothing but fires and following the movement of the sun.
Siguiendo la luna
Un Quijote de Montaña deja atrás su vida ordinaria para convertirse junto a su familia en un hacedor de vinos magistral, desafiando a las fuerzas de la naturaleza en pos de sus sueños, y conectando a través de su hijo con el eje rector de sus deseos.
Los Michelini-Muffatto no son una familia normal. Años atrás dejaron sus vidas ordinarias para abrazar la pasión por hacer vino de manera ancestral, casi mística, convirtiéndola en una forma de vida. Siguiendo los visionarios sueños del padre, con el correr de los años la familia toda se adentra en nuevas aventuras conquistando disímiles territorios y renovados desafíos, hasta encontrar el punto de su debilidad. En concordancia con las creencias familiares, Manu, su hijo mayor, -vinicultor desde los 12 años-, entabla desde ese momento un vínculo privado y nocturno en quien confiará la prosecución de sus sueños compartidos.
Los Michelini-Muffatto no son una familia normal. Años atrás dejaron sus vidas ordinarias para abrazar la pasión por hacer vino de manera ancestral, casi mística, convirtiéndola en una forma de vida. Siguiendo los visionarios sueños del padre, con el correr de los años la familia toda se adentra en nuevas aventuras conquistando disímiles territorios y renovados desafíos, hasta encontrar el punto de su debilidad. En concordancia con las creencias familiares, Manu, su hijo mayor, -vinicultor desde los 12 años-, entabla desde ese momento un vínculo privado y nocturno en quien confiará la prosecución de sus sueños compartidos.
Girl on the Run
Cuando una vida se ve atravesada por una pasión no queda otro camino que ir en busca de sus raíces. Tres países, cuatro ciudades, y cinco de las regiones mas importantes de Europa en relación al vino son el marco en el que una mujer sommellier busca conectar con lo que mas ama entendiendo la vida a través del vino para reencontrarse con la cocina, las personas, los terroirs y las metrópolis, descubriéndose en un frenético y apasionado viaje de veintidos días de París a Milano, siguiendo por Barcelona hasta Madrid que la cambiará para siempre.
TV
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
Benedict - Serie
1. Share the sea
In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.
two . Skateboard
The private world of father and son extends into more adventures, such as skateboarding the national road.
3. Made of good wood
Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.
4. The forest and Los Negros
Fede takes Benito to discover the forest, to cook there, and then close this story in front of the sea by remembering the beginning of everything.
1. Share the sea
In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.
two . Skateboard
The private world of father and son extends into more adventures, such as skateboarding the national road.
3. Made of good wood
Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.
4. The forest and Los Negros
Fede takes Benito to discover the forest, to cook there, and then close this story in front of the sea by remembering the beginning of everything.
1. Share the sea
In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.
two . Skateboard
The private world of father and son extends into more adventures, such as skateboarding the national road.
3. Made of good wood
Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.
4. The forest and Los Negros
Fede takes Benito to discover the forest, to cook there, and then close this story in front of the sea by remembering the beginning of everything.
1. Share the sea
In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.
two . Skateboard
The private world of father and son extends into more adventures, such as skateboarding the national road.
3. Made of good wood
Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.
4. The forest and Los Negros
Fede takes Benito to discover the forest, to cook there, and then close this story in front of the sea by remembering the beginning of everything.
1. Share the sea
In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.
two . Skateboard
The private world of father and son extends into more adventures, such as skateboarding the national road.
3. Made of good wood
Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.
4. The forest and Los Negros
Fede takes Benito to discover the forest, to cook there, and then close this story in front of the sea by remembering the beginning of everything.
1. Share the sea
In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.
two . Skateboard
The private world of father and son extends into more adventures, such as skateboarding the national road.
3. Made of good wood
Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.