Productora de contenidos audiovisuales gastronómicos

It's not about eating.
It's about living.

Films

Virgilio

Virgilio regresa a Cusco 2 años después del anuncio de cierre total por la pandemia para reabrir su restaurante "MIL" en las terrazas de Moray. Este viaje lo llevará al amazonas en busca del origen del cacao chuncho y hierbas desconocidas para aplicar en sus nuevas creaciones. "Virgilio" reseña la vida de este personaje único, quien con la creación del concepto “mundo desigual” cambió el juego en la cocina mundial, y su familia, que lo acompaña en esta aventura sin fin para descubrir el perú y convertirse en el mejor chef en el mundo.

Purity

Un restaurant de una sola mesa en absoluto contacto con la naturaleza: el fuego, la tierra y el mar. El retrato de la vida privada de joven cocinero y artista que decide dejar atrás la gran ciudad para vivir bajo sus propias reglas. La belleza como dogma, el placer de los sentidos, y la búsqueda implacable de algo que nunca llega, a través de los ojos de Juan Peralta Ramos. Tan rebelde como ilustre, -y como la cocina misma-, tan físico como espiritual en la utópica persecución de la pureza.

La leyenda de Don Julio

Tres generaciones de una familia atravesada por la carne en un país donde la carne, el fuego y la parrilla viven en sus entrañas. Desde sus abuelos carniceros, a sus padres ganaderos de isla, a Pablo Jesus Rivero poco le quedó mas que el deseo ferviente de lograr torcer su destino, y el de su familia, cuando la subida del río Paraná los llevó a perder todo lo que tenían. Lo que no sabía es que ese trágico suceso lo llevaría hasta la esquina misma del viejo barrio de Palermo en Buenos Aires, donde sin ninguna experiencia gastronómica previa habría de tomar las riendas de una pobre parrilla de barrio para convertirla veinte años después en el mejor asador de carnes del mundo.

Tegui, un asunto de familia

Cuando un cocinero logra todas sus metas, no le queda otra opción que reinventarse o morir.
O al menos así lo vivió German Martitegui al momento de decidir cerrar su afamado restaurant de fine dining de Buenos Aires, Tegui, para marcharse junto con todo su equipo, su “familia”, para emprender una aventura impensable hasta ese momento: Crear un restaurant de cero, sin techos ni paredes, al pie de la Cordillera de los Andes, desarrollando un menú con producto local y maridado con los vinos de ese mismo lugar, pero sobretodo en consonancia con la cambiante luz de un sol perdiendose entre las montanas de fondo para generar una vivencia única. Un viaje de transformación, creación y emoción.

Tegui, a family affair
For some, gastronomy remains a question of passion. Of tackling increasingly more creative challenges. And also love for a trade and for the team of people who accompany them on their adventures, to the extent of feeling like a real family. This is the case of Germán Martitegui, considered the best chef in Argentina, number 10 in Latin America. On the 10th anniversary of his restaurant, Tegui, Germán decided to close its doors and up sticks with his entire team of 22 people – his family – to open a unique and unrepeatable experience lasting for 40 nights facing the Andes Mountain Range, creating a menu exclusively with local produce and matching it with the wines of another family – the one with blood ties – but who share the same passion, commitment and creativity, and who would be his hosts: the Michelini Brothers. The challenge of creating a restaurant from zero, in the open air, with nothing but fires and following the movement of the sun.

TV

House of Chef

As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.

The League of Jewish Chefs

Four cooks, an Argentine, two Colombians and a Mexican come together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.

Something from me

After several months on tour, Deborah is back home! First of all, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.

Fire, earthly pleasures

"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.

Benedict - Serie

1. Share the sea

In this series starring chef Fede Desseno and his 6-year-old son, Benito, we share their world of adventures and cooking. Here also the passion for surfing.

two . Skateboard

The private world of father and son extends into more adventures, such as skateboarding the national road.

3. Made of good wood

Chef Fede Desseno takes his son Benito to see his carpentry, a place full of memories and dreams come true.

4. The forest and Los Negros

Fede takes Benito to discover the forest, to cook there, and then close this story in front of the sea by remembering the beginning of everything.

Family affairs - Serie

1. The best "asador" in the world

Mauro Colagreco is one of the best chefs in the world, and this goal led him to leave his home and family at a very young age. For this reason, the people who have accompanied him throughout this journey of passion and talent have become a family.

2. The silver prey

Mauro enters the José Ignacio lagoon, in Uruguay, next to the restaurant J.P. Clérici, in search of the so precious fresh silverside. From a documentary point of view, it makes this episode an adventure shared with the viewer.

3. Magic night

Mauro Colagreco and Virgilio Martinez meet for one night in Buenos Aires to prepare an unforgettable menu together.

Chefs

Mauro Colagreco

His restaurant Mirazur, on the French Riviera, is ranked # 6 in the world according to 50Best. And it was from there, in France, that this native of La Plata has managed to conquer the world.