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FILMS
Virgilio
Virgilio regresa a Cusco 2 años después del anuncio de cierre total por la pandemia para reabrir su restaurante "MIL" en las terrazas de Moray. Este viaje lo llevará al amazonas en busca del origen del cacao chuncho y hierbas desconocidas para aplicar en sus nuevas creaciones. "Virgilio" reseña la vida de este personaje único, quien con la creación del concepto “mundo desigual” cambió el juego en la cocina mundial, y su familia, que lo acompaña en esta aventura sin fin para descubrir el perú y convertirse en el mejor chef en el mundo.
Harvest Moon
A Mountain Quixote leaves his ordinary life behind to become together with his family a masterful winemaker, challenging the forces of nature in pursuit of his dreams, and connecting through his son with the guiding axis of his desires.
The Michelini-Muffattos are not a normal family. Years ago they left their ordinary lives to embrace the passion for making wine in an ancient, almost mystical way, turning it into a way of life. Following the visionary dreams of the father, over the years the whole family ventures into new adventures conquering dissimilar territories and renewed challenges, until they find the point of their weakness. In accordance with family beliefs, Manu, his eldest son, a winemaker since he was 12 years old, establishes from that moment a private and nocturnal bond in whom he will entrust the pursuit of their shared dreams.
The Michelini-Muffattos are not a normal family. Years ago they left their ordinary lives to embrace the passion for making wine in an ancient, almost mystical way, turning it into a way of life. Following the visionary dreams of the father, over the years the whole family ventures into new adventures conquering dissimilar territories and renewed challenges, until they find the point of their weakness. In accordance with family beliefs, Manu, his eldest son, a winemaker since he was 12 years old, establishes from that moment a private and nocturnal bond in whom he will entrust the pursuit of their shared dreams.
Purity
A one-table restaurant in absolute contact with nature: fire, earth and sea. The portrait of the private life of a young chef and artist who decides to leave the big city behind to live under his own rules. Beauty as dogma, the pleasure of the senses, and the relentless search for something that never comes, through the eyes of Juan Peralta Ramos. As rebellious as it is illustrious, -and as the kitchen itself-, as physical as spiritual in the utopian pursuit of purity.
The legend of Don Julio
Three generations of a family crossed by meat in a country where meat, fire and grill live in its entrails. From his butcher grandparents, to his island cattle-raising parents, Pablo Jesus Rivero had little left but the fervent desire to be able to twist his destiny, and that of his family, when the rise of the Paraná River led them to lose everything they had. . What he did not know is that this tragic event would take him to the very corner of the old Palermo neighborhood in Buenos Aires, where without any previous gastronomic experience he would have to take the reins of a poor neighborhood grill to turn it twenty years later into the best steakhouse. of meats of the world.
TV
House of Chef
As a sort of compendium of all the productions made for different segments and own content, and specific production for this format, HoC, La Serie, compiles and generates an imaginary map of everything and all the most relevant gastronomic characters of the region, but also with illustrious figures added to this map such as Mauro Colagreco, whose restaurant reached the No. 1 in the world from France or Massimo Botura, who received the same award years before with his restaurant in Modena, Italy. Conduction: Fernando Trocca.
The League of Jewish Chefs
Four cooks, an Argentine, two Colombians and a Mexican get together to celebrate their careers, their friendship and their roots through a series of dinners that will take us to enjoy dishes and life stories. They will also take us to their families, and their way of seeing cuisine today, with its vertigo and professional challenges, but also through an emotional memory, that of Jewish cuisine, in its until now not so widespread presence in Latin America.
Something from me
After several months on tour, Deborah is back home! First, we review the summer shows that he gave with his band. Then, we walked with her through the streets of Mar del Plata -one of the cities that made up her musical tour-, we went with her to the market, where she got everything she needed to prepare tasty dishes with seafood, and, finally, we shared the intimacy of her homely atmosphere where she cooked and arranged a suggestive dinner for two.
Fire, earthly pleasures
"Fire, earthly pleasures" shows the connection of celebrities with food and cooking through interviews, current affairs, sections to meet chefs, tips and recipes in a fresh and fun way.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
A figure from the show accompanies the host with the excuse of sharing a moment linked to gastronomy. This section is the starting point of the program, surprising the famous in some daily activity that will be interrupted by Deborah's call that invites him to this journey, based on a simple slogan: share a dish that identifies him.
Together they will go in search of the products, visiting the most varied markets and putting hands to work in the pleasant activity that is cooking. We will also meet the person who ignites the emotional memory of our guest, responsible for making this his favorite recipe offering a great story behind a plate.
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