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Chefs
Mauro Colagreco
His restaurant Mirazur, on the French Riviera, is ranked # 6 in the world according to 50Best. And it was from there, in France, that this native of La Plata has managed to conquer the world.
David muñoz
David Muñoz Rosillo, also known as Dabiz Muñoz, is a Spanish chef specializing in avant-garde cuisine. His restaurant DiverXo has received three Michelin stars.
Joan Roca
Joan Roca i Fontané is a Spanish cook and chef at the El Celler de Can Roca restaurant. Roca is considered one of the best chefs in the world.
Massimo Bottura
Osteria Francescana - Italy
Gaggan anad
Thailand
Andoni Luis Aduriz
Mugaritz - Spain
Martín Berasategui - Martín Berasategui - Spain
Josean Alija - Nerua - Spain
ID - Aitor Arregi - El Kano - Spain
ID - Gastón Acurio - Astrid & Gastón - Peru
ID - Virgilio Martínez - Central - Peru
Alex Atala - DOM - Brazil
Michel Bras - France
Juan Mari Arzak
Juan María Arzak Arratibel is a Spanish chef and one of the most important and award-winning chefs in the world. He is the main promoter of the culinary movement called Nueva Cocina Vasca.
Francis Mallmann
The beacon of a generation of cooks. Romantic poet. His life, like his dishes, are seduction and adventure. His search for identity gave him his place on the world stage.
German Martitegui
Obsessive and methodical, his restaurant Tegui is ranked # 68 in the world according to 50Best. His commitment to producers and his search for a new language based on local products take him higher and higher on the world stage.
Paola Carosella
Brava Paola! as the Italians say. Argentina, based in Brazil. His popularity has expanded there from his involvement with the local masterchef. Adorable woman. Adorable cook.
ID - José Carlos García - JCG - Spain
ID - Diego Gallegos - Sollo - Spain
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